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Recipe

Pizza dough

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Time

45 minutes

Persons

3 persons

Difficulty

Easy

Models

All models

Ingredients

  • 500 grams of flour
  • 1 pinch of salt
  • 4 tbsp olive oil
  • 20 grams of fresh yeast or 7 grams of dried yeast
  • 250 ml of lukewarm water

How to make it

1

Prepare the dough: Mix the flour, salt, and oil in a bowl. Dissolve fresh yeast in lukewarm water and add it to the flour. If using dried yeast, mix it directly with the flour before adding the oil and water.

2

Knead the dough: Knead everything into a smooth dough using your hands, a mixer with dough hooks, or a food processor.

3

Let it rise: Cover the bowl with a cloth and leave the dough to rise for about 45 minutes, until doubled in size. Meanwhile, prepare the other ingredients.

4

Roll and cut: Dust the dough with flour and roll it out to about 3 mm thick. Cut out rounds and stack them on a floured plate or board to prevent sticking.