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Don’t make the doughs too early, but just before you sit down to the table. Do not put them too close to the Pizzarette. The heat will make them rise even more. Optional put them in the fridge.
Put enough flour between the rounds and they won’t stick or use baking paper.
Stainless steel baking tray and spatulas Sometimes some mozzarella or cheese runs off the pizza and ends up on the baking tray. If this is difficult to clean, soak the baking tray in soapy water and then clean it with a scouring pad. It works best with steel wool or a wire brush, but be careful. Due to the high temperatures of the heating element, the stainless steel baking tray may discolour slightly, which is normal and is not harmful. Non-stick baking tray (before 2022). You should never clean this with abrasives, including steel wool. Use some warm soapy water with dishwashing liquid and a soft brush (not a wire brush). This baking tray is not suitable for the dishwasher.
We recommend this, but of course you can make it as crazy as you want: dough rounds according to the recipe on our site with 500 grams of flour (rolled out thinly, this yields about 30 rounds);
tomato sauce according to the recipe on this site (1 small can of tomato puree, 1 can of diced tomatoes, olive oil, garlic, oregano)
– 2 balls of mozzarella, cut into small pieces
– 200 grams of grated cheese
– 1 pepper in pieces
– 1 onion in rings
– half a box of cherry tomatoes, halved
– half a box of sliced mushrooms
– small can of pineapple chunks
– 100 grams of salami
– 100 grams of ham
– 50 grams of bacon
– bowl of olives
– grated cheese
– basil plant
Nee, Pizzarette® is een geregistreerde merknaam van Food & Fun voor tafel pizzaovens waarmee je samen aan tafel kleine pizza’s bakt. Niet elke tafel pizzaoven is dus een Pizzarette®. Dit was de eerste pizza-oven voor op tafel en we hebben deze in 2009 geïntroduceerd in Nederland.
With the Cool Wall model, Pizzarette® is the only supplier to offer a dome that protects against burns, making it safer to use with children.
The Pizzarette® Pre-Bake has a certified food-safe glazed top on which you can pre-bake pizza bases for about one minute. This makes the dough a little firmer, making it easier to top the pizzas and slide them onto and off the baking tray.
Pizzarette® is a brand owned by Food & Fun, the company that developed the Pizzarette® and owns the brand. Emerio is an official distributor and is authorised to sell the Pizzarette® under licence.
If you see a Pizzarette® with the name Emerio on the packaging or in an online shop, it is an original Pizzarette®, sold through our official distribution partner.
