Everybody makes his or her own taste of mini-pizzas. Some call it gourmet, others fondue. We call it Pizzarette. Choose a unit for 4 or 6 persons.
Carlos will demonstrate how the Pizzarette works and give you many suggestions of great pizzas you can make yourself.
In autumn 2013 new models will be introduced. Imagine backing directly on a real pizza stone for extra crispy results.
We show you how to prepare your own dough and tomato sauce. For the rest let your imagination take you to bake delicious pizzas